![]() ![]() And because we can never have too much chocolate go ahead and add some chocolate chips. Then to get a chocolate cookie we sub some of the flour with cocoa powder. ![]() Whisk together the sugar, cocoa, flour, baking powder and salt together in a medium bowl until well combined. ![]() The cookies start with a traditional cookie dough base of butter, sugar, and brown sugar. Melt the butter in a microwave-safe bowl and set aside. When I found these Ghirardelli Peppermint Chunks in the holiday section at my local grocery store I knew I wanted to put them into chocolate cookies! These peppermint chunks are basically little chunks of peppermint bark…YUM! 2 (3.5oz) bars Ghirardelli Peppermint Bark Baking Bars 1 cup All-purpose flour 1/2 teaspoon Baking powder 1/4 teaspoon Table salt 1 1/2 cups Ghirardelli 60. I baked these Chocolate Peppermint Bark Cookies for a cookie exchange at work earlier this week and they were a hit! Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper. Now before I get side tracked with all things Christmas related, let’s talk about cookies. (PS.Are you ready for Christmas?! My gifts are all wrapped, under the tree, and the countdown is on! I also picked out a few things from their holiday shop, including these cute Williams Sonoma Peanuts™ Holiday Impression Cookie Cutters set (since all of you are obsessed with my last set of Peanuts cookie stamps) as well as the PEANUTS™ Holiday Platter. In addition to using the peppermint bark for my holiday cookies, I also used the tin as the cookie box, making it so perfect to gift to family and friends. When Williams Sonoma Canada asked if I wanted to make a cookie inspired by their iconic bark, I immediately said yes (I said a polite yes in my email exchange with them but in my head, there were 10 exclamation marks following a YES in all caps). I don’t know why I haven’t incorporated into my holiday cookies because it seems like a natural fit. I’ve always enjoyed the peppermint bark as is but never have I used it as part of my holiday baking. That’s when I know that the holidays are here. It is full on singing - not just a subtle little melody, but a complete orchestra. You may need to scrape down the sides of the bowl Step 3: Add in your egg and beat until smooth. Beat on medium speed for 5 minutes until it is light and fluffy. Melting the chocolate chips on the cookie base helps the peppermint pieces adhere when the bark is. Step 2: In a stand mixer fitted with the paddle attachment, cream the butter, both sugars, salt, baking soda, baking powder, and vanilla. Regular price 49.99 Sale price 19.99 Save 30.00 Sale 8-Bit Heart Pin. 3 Once the bark has completely hardened, break it into pieces. Let set at room temperature (if the room is cool) or in the refrigerator, 1 to 2 hours. When I walk into the Vancouver location of Williams Sonoma and see the pyramid of red and white tins, my heart sings. This combination of cookie and candy is hard to resist. Regular price 44.99 Sale price 14.99 Save 30.00 Sale Pizza My Heart Sweatshirt. 2 Pour the white chocolate onto the lined baking sheet and smooth it into an even layer with an offset spatula. Stir in ¾ tsp peppermint oil and spread evenly in your pan. Melt your semi-sweet chocolate in a microwave-safe bowl with 1 tsp oil in 30-second bursts until melted, being careful not to overheat. Store in an airtight container at room temperature for up to two weeks. You can speed this process up by popping it in the refrigerator for a few minutes. Allow the chocolate to cool until it hardens. William Sonoma’s peppermint bark is at the top of that list for me. Prepare the pan you choose to use by lining it with a Silpat mat, parchment paper, or aluminum foil. Sprinkle the crushed peppermint candy on top, pressing it in gently. Every year around mid to late November little holiday signifiers start popping up - peppermint mochas start appearing on café menus, Christmas music start making its way into stores at the mall, and the iconic tins of peppermint bark make their annual appearance at my local Williams Sonoma store. ![]()
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